May 16, 2019
Working Hard for Perfect Buns
Our bun plays the most important roll in calling us World's Greatest.
Every morning at Fudds we break open a 34-pound of flour to make our dough from scratch. We roll every bun by hand and bake each one fresh - all with zero preservatives. We take pride in our buns and the work that goes behind it. Our bun sets us apart from those other guys and we know it (not to brag or anything!).
Visit us at one of our 8 locations below and taste what we're talking about.
