October 03, 2018
Introducing our Frito Pie Burger - our seasoned, 100% all American beef topped with a classic Frito pie of cheddar cheese, Fritos, Chili & even more cheese, served on a fresh-baked bun.
Top it on ANY Burger for just $2.50, don't miss out!
Available at all our local Fudd locations until December 9th so get a Frito Pie and put some crunch in your lunch!
August 28, 2018
It's the tastiest back to school special yet! We're giving all our kiddos who dine-in with us a FREE kids meal Monday - Wednesday after 4PM. Check out our Kids Menu and let them decide which kids meal is their World's Greatest!
So here's the details - it's dine-in only Mon - Wed after 4PM for kids 12 & under, each child receives one free kids meal from the kids menu per adult meal purchased. Available at our Upstate locations through September 30th.
August 28, 2018
The award-winning Sriracha Pimento Cheese & Bacon Burger is here again! Choose your favorite size burger and top it with Pimento Cheese, Smokehouse Bacon and drizzled Sriracha Sauce. Have you tried our other "burger" options? It also tastes awesome on our Buffalo, Chicken or Turkey burger too. It's here from now until October 7th so we'll see you soon!
Available at your Upstate, Myrtle Beach & Sevierville Fudd locations!
July 09, 2018
Our new Peanut Butter & Jelly Shake gives you a twist on an old classic fave. Our vanilla shake is blended with Smucker's strawberry preserves and a smooth peanut butter sauce topped with our made-from-scratch peanut butter cookie!Enjoy this shake next to your burger or grab it for an afternoon pick-me-up! It'll be available at our 5 Upstate locations all summer, now until September 9th.
March 26, 2018
That's right, our favorite deal is back again! Starting Monday, March 26th, grab a 1/3 LB Burger & Wedge Cut Fries for $5.99 at any of our Upstate Fudd locations. We'll have this offer available everyday of the week for lunch and dinner so you can get your burger fix anytime!
March 05, 2018
Our newest shake will please any Andes Mint lover. Our hand spun Vanilla shake is blended with a hint of mint and plenty of crushed Andes Mint chips. And of course, topped with whipped cream and a cherry.
It won't always be here so come taste this fresh shake now!
January 30, 2018
Our Fuddruckers located in Greenville & Sparatanburg County (includes Spartanburg, Duncan, Greenville & Greer locations) along with our Sevierville, TN restaurant are raising money for our local furry friends!
On the last Wednesday of every month in 2018, we're going to donate $1 for every SPECIALTY BURGER purchased. It really is that simple.
Please join us for a SPECIALTY BURGER and maybe even meet some of our furry lovable friends!
(Sponsored shelters include Pets Without Parents (TN) and the Greenville & Spartanburg Humane Society)
January 03, 2018
They are back! Our Fuddruckers locations are now serving skinny fries. Pair it with one of our hand-dipped shakes or one of our world-class burgers. Don’t miss out and come see us today!
And, don’t worry wedge cut fry lovers—we will always continue serving those as well.
August 30, 2017
Join us at your local Fuddruckers to help raise money for the victims of Hurricane Harvey. Ten (10) percent of all net sales raised on Wednesday, September 6th, will be donated to the victims in Houston, Texas.
The local Fuddruckers’ Franchisee not only looks to support fellow Americans, but has a special tie to Texas. The very first Fuddruckers opened in Texas and has twenty-seven (27) locations in Houston and the surrounding areas. Fuddruckers’ Corporate Headquarters is also located in Houston.
WHO: Fuddruckers’ Restaurants MyFuddruckers.com
WHERE: Participating Locations: Spartanburg, Duncan, Greenville, Greer...
June 19, 2017
OUR OWN BRIAN TIMMONS WINS NATIONWIDE FUDDRUCKERS CONTEST!
Brian Timmons, director of catering for Fuddruckers Upstate, won a nationwide Fuddruckers contest called Fudds Choice. The contest involved inviting all franchises and corporate Fuddruckers nationwide to submit a burger to be selected as a new menu item. Timmons submitted his recipe, the sriracha pimento cheese and bacon burger, and was selected as the top winner.
“I was humbled to become the winner of this competition,” said Timmons. “Cultivating the Fuddruckers brand is important to me, and it was fun and exciting to bring pimento cheese, a taste of the...
January 09, 2017
December 01, 2016
November 14, 2016
FUDDRUCKERS AND THE BUTCHER THE BAKER MANAGEMENT COMPANY, INC.
TO UNVEIL NEW FAST CASUAL RESTAURANT IN DUNCAN, SC ON NOVEMBER 14
Duncan, SC – November 11, 2016 – Texas-born heritage brand, Fuddruckers, is unveiling their seventh South Carolina home for the “World’s Greatest Hamburgers” on November 14 in Duncan with regional franchisee, The Butcher The Baker Management Company, Inc. Ideally situated at 1515 East Main Street/Highway 290 just off Interstate 85, the approximately 4,600-square-foot fast causal restaurant will be open daily from 10 am until 10 pm and feature Wi-Fi and an outdoor patio. Fuddruckers partners...
November 07, 2016
September 19, 2016
September 13, 2016
September 09, 2016
We are thrilled to announce the opening of our newest Fuddruckers restaurant - coming to Duncan in October!
Fuddruckers of Duncan is the ninth Fuddruckers operated by The Butcher The Baker Management Co. and the second Fuddruckers in Spartanburg County. The restaurant will be located in a 4,980-square-foot building at 1515 Highway 290 formerly occupied by Denny's.
March 30, 2016
Allen and Lee Ann Johnston, franchise owners of eight Fuddruckers in three states - six of which are in South Carolina - were awarded the South Carolina Order of the Palmetto in recognition to the couple's "extraordinary work and dedication to the citizens of South Carolina” Governor Nikki Haley said in the award letter to the Johnstons.
The Johnstons were cited for providing hundreds of jobs in the state; giving countless financial and in-kind contributions to various charity organizations, including Carpenter’s Table food pantry; donating daily proceeds to Mobile Meals; hosting March of Dimes team leader rallies; feeding hundreds by...
September 30, 2015